The 2016 Dogajolo is a 70-30 blend of Sangiovese and Cabernet Sauvignon (with some other red grapes mixed in as well). This well-priced red offers a tight and streamlined style that makes it perfect to pair with pasta topped with extra grated Parmigiano cheese. This is a mid-weight wine with simple and stripped-down appeal. Bottle production is huge at 800,000 units made.

Concentrated flavors of black cherry, blackberry and earth mark this dense, burly red. Stiff tannins take over as the finish plays out. Sangiovese and Cabernet Sauvignon. Drink now through 2021. 88,000 cases made, 29,000 cases imported.