Brewed with dried orange peel and coriander, this spicy ale was created by the Trappist monks at Scourmont Abbey in Belgium to pair with their evening meals. Now, for the first time since 1862, the monks are making their "table beer" available outside the monastery. Highly sessionable, savor with meals large and small. Chimay ales are produced by the Trappist monks of Notre-Dame de Scourmont Abbey in Belgium, using water drawn from protected wells on the monastery grounds.